Get to know the varied work on a winery. This applies not only to the harvest time in October but all the year round. Seldom has man achieved a more harmonious symbiose with nature than in the vineyards. The care of the natural biotope that is the vineyard is an important contribution from our winemakers to the preservation of the countryside and the habitat of many wild animals.

The Celts introduced the vine to the Mosel region even before the Roman occupation 2000 years ago. But it was not until the middle ages that the picturesque system of terrasses was constructed that has attracted visitors from the beginnings of tourism in the 19th century to the present day.
	More than three-quarters of the inhabitants are either full or part-time winemakers. They profit from their proximity to the three main winegrowing areas. You will find that they are willing at any time to treat you to a wine tasting.